"Dessert" Fresh Lemon Pudding Recipe

Dessert Fresh Lemon Pudding Recipe 

Pudding is a popular dessert. In addition to delicious, pudding includes foods that are healthy and easy to make. Pudding also has many special and tempting creations. One of the pudding creations that you must try to make at home is lemon pudding. A refreshing lemon sensation will make anyone who eats it addicted. The softness of the pudding will always spoil your tongue. In addition to being used as a dessert, Lemon Pudding can be used as a snack or treat for guests.

Just like pudding in general, how to make Lemon pudding is quite easy and simple. The materials needed are also practical and economical. Well, for those of you who want to try making this lemon pudding at home, you can refer to the recipe and how to make it in the discussion below.

Recipe Name

• Recipe for Fresh Lemon Dessert Pudding

Cooking time

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total: 60 minutes

Serving

• 6 pieces

Material A

• 700 ml of liquid milk
• 6 pieces of vanilla paste
• 1 packet of gelatin
• 200 grams of granulated sugar
• 1 teaspoon of instant jelly

Material B

• 1 bottle of lemon drink
• 1 teaspoon of local lemon juice
• 140 ml of water
• 3 drops of yellow coloring
• 1 teaspoon of instant jelly

How to process ingredients A

• After you have prepared all the materials and tools, you can immediately start the first stage. The first step you have to do is prepare a small-sized saucepan that will be used to boil ingredient A. Please add the ingredients that you have prepared such as agar, liquid milk, jelly and granulated sugar to the pan. Then boil while stirring until the ingredients boil.
• After that, add the vanilla paste and stir until the ingredients are evenly distributed.
• Prepare a tall glass that will be used to print the pudding. Put the dough A into the glass as high as 1/3 of the height of the glass. Then tilt and set it aside first.

How to process ingredients B

• Boil water along with other ingredients such as jelly and food coloring in yellow. Boil ingredients while continuing to stir until boiling. Then add the lemon juice and stir until evenly distributed.
• Pour batter B above pudding A about 1/2 cm high. Then tilt. Let stand until the mixture is half frozen.
• Pour more pudding material A above pudding B with a height of 1/2 cm. Tilt again. Leave it again until it is half frozen.
• Pour more pudding B over pudding A with a height of 1/2 to 1 cm. Then let stand until half frozen.
• After that, pour the rest of the pudding A to the full. Pour the remaining pudding B over the pudding A. If you have already, it can freeze it immediately.

Fresh lemon pudding has been made. To be more fresh and delicious when eaten, you should enjoy this lemon pudding in a cold state. Guaranteed all your family likes this delicious and refreshing dish.

Thus the recipe and how to make fresh lemon pudding. Easy right? Let's share this recipe with your friends by clicking 'share' that we have provided.

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