Portuguese egg tart home made

Portuguese egg tart home made

If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an oven.

Ingredients

• to taste Pastry is ready to use
• 60 grams of cheese is quickly thawed
• 2 eggs
• 250 ml of UHT liquid milk
• 1 tablespoon meizena
• 60 gr sugar

Step

1. Prepare a round aluminum pan or use a muffin pan too. And preheat the oven first.
2. Pour in a pan, 2 egg yolks, sugar and grated cheese. Then cook it in a team way so it doesn't burn quickly, (cover the pan with a pan filled with air) stirring it by using a whisk.
3. Dissolve meizene until well blended with flour, then pour into a pan of milk. Stir again until the mixture is thick and popped. After that turn off the heat.
4. Prepare the pastry, roll it, then place it in an aluminum mold, follow the shape of the mold and trim it. Then stab the inside of the pastry with Fork.
5. Add the milk mixture to the pastry until it is 3/4 full. Then bake in the oven until cooked and caramel brown in color.

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